Training Your Staff
Programs To Help You Reach Your Full Potential
Consistency is key to operating a successful coffee shop. Barista training gives you and your staff a baseline for that quality cup every time. Whether you've never touched an espresso machine before or you're working on your wrapped tulips, there is always a way to improve. Our barista trainers customize a course to meet your needs. To get started, contact one of our trainers. Let us know your current experience and what you would like to accomplish with barista training, then we can customize a training program to fit your needs.
Barista Foundation Training
Our courses are designed to be 3 to 4 hours long and can accommodate up to 4 people at a time. Custom courses are available. Prices are subject to location and course needs. Contact us to find out more about custom courses and pricing.
- Espresso machine components
- Daily use and maintenance of your espresso machine
- Tamping and pulling shots of espresso
- Introduction to dialing in espresso
- Steaming and texturing milk
- Traditional beverage definitions and drink execution
- Customer service and communication
Intermediate Barista Training
This comprehensive training is designed for coffee professionals seeking to deepen their expertise and mastery of the craft. Our program covers a wide range of topics, from advanced brewing techniques and espresso extraction to latte art and sensory evaluation. Led by seasoned experts in the field, the training combines theoretical knowledge with hands-on experience, ensuring that participants not only learn the intricacies of coffee making but also apply them practically.
- Dialing in espresso and palate training
- Environmental effects, troubleshooting, and common errors when pulling shots
- Steamed milk quality and texture ratios
- Latte art pours - rosetta, tulip, hanging heart
Don't see the answer to your question? Email us at admin@gevacoffee.com and we would happy to answer them for you.
