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Ethiopia Yigracheffe

Regular price $18.00
Regular price Sale price $18.00


Info:  Natural Process Coffee from Small Holder Farms near Konga in Yirgacheffe, Ethiopia

Tasting Notes:  Fig, Plum, Cobbler, Sweet, Buttery

MASL:  1800-2000

Best Prepared

When preparing drip brewing coffee, the direction you follow can greatly impact the quality and taste of your coffee. Here's a step-by-step guide on the best direction to prepare drip brewing coffee:

Ingredients and Equipment:

  • Fresh coffee beans (whole or ground)
  • Clean, cold water
  • Drip coffee maker
  • Coffee filter (paper or reusable)


  1. Choose High-Quality Coffee Beans:
    Start with fresh, high-quality coffee beans. The flavor of your coffee largely depends on the quality of the beans. Consider your personal taste preferences and choose a roast level (light, medium, dark) that suits your preference.
  2. Grind Your Coffee Beans:
    If you have whole coffee beans, grind them just before brewing. The grind size should be medium for most drip coffee makers. If you're using pre-ground coffee, make sure it's fresh and within the manufacturer's recommended shelf life.
  3. Select the Right Coffee Filter:
    Choose between paper filters or a reusable metal or cloth filter, depending on your preference. Paper filters can help produce a cleaner cup of coffee, while reusable filters are more environmentally friendly.
  4. Measure Coffee:
    Measure the coffee grounds according to your desired coffee-to-water ratio. A common starting point is 1 to 2 tablespoons of coffee per 6 ounces (177 mL) of water, but you can adjust this ratio to suit your taste.
  5. Prepare the Coffee Maker:
    Place the coffee filter in the basket of your drip coffee maker. If you're using a reusable filter, make sure it's clean.
  6. Add Coffee Grounds:
    Add the measured coffee grounds to the filter, spreading them evenly.
  7. Measure Water:
    Measure cold, clean water according to the amount of coffee you want to brew. Use the coffee maker's water reservoir for this purpose. Make sure you use the appropriate amount of water based on your coffee-to-water ratio.
  8. Pre-wet the Coffee Grounds (Optional):
    Some coffee enthusiasts prefer to pre-wet the coffee grounds by adding a small amount of hot water (about twice the weight of coffee) to the grounds and allowing it to bloom for 30 seconds before starting the brew. This can help release trapped gases and improve flavor extraction.
  9. Start Brewing:
    Turn on the coffee maker and allow it to brew. The machine will heat the water to the optimal temperature and then drip it over the coffee grounds. This process extracts the flavors from the coffee.
  10. Wait and Serve:
    Wait for the brewing process to complete. Once it's finished, remove the coffee pot from the machine, and pour the coffee into your cup or mug.
  11. Customize and Enjoy:
    Customize your coffee with milk, cream, sugar, or any other additives according to your preference.
  12. Maintain Your Equipment:
    Regularly clean and descale your coffee maker to ensure it continues to produce great-tasting coffee.

By following these steps and experimenting with variables like coffee bean type, grind size, and water temperature, you can dial in the perfect cup of drip brewing coffee to suit your taste.

Size: 12oz
Grind: Whole Bean

Pickup available at Shop location

Usually ready in 24 hours

Brewed From The Ground Up

At Geva, we take pride in being "brewed from the ground up," a testament to our journey from humble beginnings to becoming a leader in the coffee and tea industry.

Ethically Sourced

Geva is deeply committed to ethical sourcing, ensuring that every bean and leaf in our selection is procured with a strong emphasis on fairness, sustainability, and respect for the environment. We partner with growers and suppliers who share our values, fostering relationships that support ethical practices and contribute positively to communities.

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