The Fermentation Project Kit (Pre-order)

What is the Fermentation Project?

The Fermentation Project was designed to explore this relationship in a simple but powerful way: keeping everything constant except the fermentation method.

What's included?

Each Fermentation Project set contains 40g of 4 coffees created from the same starting material and processed using different fermentation approaches:

• yeast inocultated
• mechanically washed
• lactobacillus
• wild fermentation

All 4 coffees in this set come from the same farm, the same harvest, the same varieties, and were processed under the supervision of fermentation specialist Lucia Solis. The only variable is the fermentation approach.

This allows participants to experience firsthand how different fermentation methods can influence the final cup.

For additional information click this link

Coffee Information

Origin: Antigua Valley, Guatemala

Farm: Finca San Miguel Urias

Producers: Hector and Lilian Leal

Operated by: Rueda Farms

Location: Between Ciudad Vieja and San Miguel Dueñas,

within the genuine Antigua Valley denomination

Altitude: 1,460–1,540 masl

Variety: ~85% Caturra, ~15% H1, with a small percentage of Bourbon